Each of these versatile extracts produces frozen drinks in granita machines or blenders. They can also be used as pump-in additives to existing shake programs, or they can be added to milk to create liquid cappuccinos.
Original Cappuccino ICER
This extract contains hints of both chocolate and vanilla over a great espresso backbone. When used in conjunction with our Vanilla Smoothie Base, this extract produces what many agree is the best frozen coffee drink they have ever experienced.
UPC # 7-15644-06401-4.
Each case contains six ½ gallon jugs. Unsweetened Straight Espresso Cappuccino ICER
This extract contains pure espresso extract with no additional flavoring. It is recommended as an additive to an existing shake program or as a blend-in for ice cream.
UPC # 7-15644-12851-8.
Each case contains two 1-gallon jugs.
French Roast Cappuccino ICER
This double extract is derived from a dark-roasted coffee and amply sweetened. Specifically designed to be mixed with milk and frozen.
UPC # 7-15644-16402-4.
Each case contains six ½ gallon jugs.
Premium Roast Cappuccino ICER
This double extract is derived from a dark roasted coffee, sweetened and flavored with chocolate, vanilla and caramel. It is designed to mix with milk and serve as a cold cappuccino.
UPC # 7-15644-12805-7.
Each case holds four 1-gallon jugs.
Liquid Frozen Drink Extracts Function
Blender Mixing Instructions: Single Serving
Pour 4 oz. of water and 2 oz. of Cappuccino ICER extract into a blender bowl.
Add ¼ cup (1.2 oz.) of Smoothie Base and 7-8 oz. of ice.
Blend until creamy and smooth.
Serve in a 16 oz. cup.
Granita or Slush Machine Mixing Instructions:Batch Mix
In a sanitized 4-5 gallon container, add 3 lb. bag of Smoothie Base to 8 quarts of water.
Whip with a wire whip until dissolved.
YIELD: 9 quarts of Liquid Smoothie Base.
To this add ½ gallon of Cappuccino ICER extract and stir well.
Pour into a granita or slush machine and freeze according to equipment directions.
Alternative recipe: Add ½ gallon of Cappuccino ICER to two gallons of milk. Stir well and pour into a granita or slush machine and freeze.
Liquid Frozen Drink Extract Specifications
Depending on the flavor, our liquid extracts come in either a ½ gallon or 1 gallon jug with total case quantities of 2, 3, or 4 gallons. The following chart shows the projected yields:
| Unit size |
Blended Drink, 16 oz. (by volume) |
Smoothie Based Frozen Granita or Slushee, 16 oz. (by volume) |
Milk Based Frozen Granita or Slushee, 16 oz. (by volume) |
| ½ gallon jug |
32 |
24* |
22* |
| 1 gallon jug |
64 |
48* |
44* |
| 2 gallon case |
128 |
96* |
88* |
| 3 gallon case |
192 |
144* |
132* |
| 4 gallon case |
256 |
192* |
176* |
*reflects 10% overrun obtained in the freezing process.
|
