Coffee Cup

This is a vibrant and balanced coffee. We dark roast this washed Arabica Colombian Coffee to release the full-bodied taste and highlight its crisp acidity. The thick heady aroma produced in the cup is inviting and compelling, perfect for starting your morning or for complementing a delicious dessert. This timeless classic will surely please even the most discriminating palate.

Silky flavor and well-balanced body coupled with outstanding aroma embody Costa Rican Tarrazu and produce a taste, which is unequaled. The rich volcanic soil and mild, high altitude climate render near-perfect growing conditions for this elegant coffee. We medium roast this coffee to allow only a light sheen of oil to surface, thus guaranteeing the perfect experience as you drink what we have deemed a "classically complete coffee".

This house blend is predominantly Arabica beans with a touch of Robusta influence to yield a cup of espresso full of power yet rich in diversity. The most discriminating of tastes will keep coming back to the espresso bar for yet another cupful of this intense experience. Roasted exclusively for an espresso application, we recommend that this coffee not be used in regular coffee machines.

This high grown, dark roast, strictly hard bean coffee from Guatemala is our best. High grown top quality Arabica beans glisten in the bag while providing bold intensity and complex flavors in the cup. This Coffee Connoisseur's Choice is not a coffee for the timid newcomer.

This premier coffee boasts unparalleled aromatic quality, full-bodied flavor and smooth taste. These hallmarks of Kenya AA are showcased in our unique roasting process. To preserve the delicate hints of citrus and blackberry we stop the roast just prior to the second crack of the bean. Our Kenya AA coffee has proven broad appeal and promises to please every taste.

This fine Arabica coffee is grown high in the mountains of Coatepec, Southern Mexico. We medium roast this mellow bean to showcase its mild gentle nature and also protect its sweet undertones. If you enjoy a coffee smooth in taste and fragrant in flavor this will soon become and everyday favorite.

This fine Arabica coffee is grown high in the mountains of Coatepec, Southern Mexico. We dark roast this mellow bean to remove most aspects of the decaffination process, while at the same time avoiding the harsh overtones of a dark roast by stopping the roast at just the right moment. The result is the smoothest decaf you will ever experience.

This organic, fair trade, strictly high grown coffee possesses a rich character that grows on you as the cup cools. Strong flavor and body create a tantalizing sense of balance. Discriminating palates will appreciate the even acidity noticeable in every cup.

Sumatran farmers have developed the full-bodied characteristics of this coffee by utilizing a dry processing technique. Precision dark roasting showcases this earthy coffee and still preserves its exotic sweet aftertaste. The smooth tasting, full bodied coffee is ideal for after dinner.